Sambar Powder

Description

🌴 SpiceBerries Kerala Sambar Powder – Taste of Traditional Kerala Homes

Made with love and authentic recipes from Kerala kitchens, SpiceBerries Kerala Sambar Powder is a wholesome blend of roasted coconut, coriander, red chillies, cumin, fenugreek, and curry leaves. This spice mix captures the signature flavor of Kerala-style sambar—mildly spiced, nutty, and deeply aromatic.

Perfect for making sambar that pairs beautifully with rice, idli, or dosa.

✅ Key Features:

• 🥥 With Roasted Coconut – For true Kerala-style sambar taste

• 🌿 100% Natural Ingredients – No preservatives, artificial color, or MSG

• 🍛 Balanced Flavor – Mild heat with rich aroma and depth

• 🏡 Homemade Style – Ground fresh in small batches

🍽️ Common Uses:

• Kerala Sambar:
  Ideal for making vegetable sambar with coconut base, using toor dal or moong dal.

• Other Dishes:
  Use in olan, avial-style curries, or vegetable gravies for a Kerala touch.

• Masala Base:
  Mix with a bit of coconut oil or ghee for stir-fried vegetables.

💊 Recommended Dosage:

• For Sambar:
  Use 1 to 2 tablespoons per 4 servings of sambar.

Ingredients : Toor Dal, Bengal Dal, Urad Dal, Black Pepper, Asofoetida, Raw Rice, Coriander, Red Chili, Fenugreek, Curry Leaves, Salt.

Product Style : Powder

Handling / Storage : Store in a cool dry place. Store in an air-tight container.

Shelf Life: 9 Months