Rasam Powder

🍅 SpiceBerries Rasam Powder – Tangy, Spicy & Comforting

Bring home the soul of South Indian comfort food with SpiceBerries Rasam Powder, a perfectly balanced mix of Bengal Gram, Black Pepper, Garlic, Asafoetida, Coriander, Chili, Turmeric, Salt, Fenugreek, Cumin, Curry Leaves—lightly roasted and ground to enhance the tangy-spicy character of traditional rasam.

Whether served as a soup, over rice, or sipped warm, this rasam powder delivers bold aroma, digestive benefits, and authentic flavor in every spoonful.

✅ Key Features:

• 🌿 100% Natural Ingredients – No preservatives or additives

• 🔥 Bold & Balanced Flavor – Roasted for maximum aroma and taste

• 🍲 Traditional South Indian Recipe – Inspired by Tamil & Kerala rasam styles

• 💨 Supports Digestion & Immunity – Naturally warming and soothing

🍽️ Common Uses:

• Rasam Preparation:
  Ideal for tomato rasam, pepper rasam, garlic rasam, and lemon rasam.

• Soup Base:
  Can be used to make spiced lentil soups or as a light broth during cold/flu.

• Spice Boost:
  Add a pinch to dal or sambar for a touch of extra spice and depth.

💊 Recommended Dosage:

• Rasam (for 3–4 servings):
  Use 1 to 2 tablespoons in boiling tamarind water with tomato and seasonings.

• For Soup/Broth:
  Use ½ tsp per cup of water, adjust to taste.