Coriander Powder

This mellow coriander spice is extremely versatile and accommodating to any dish it is used in. Add it to vegetables, meat, milk product, legumes, or whole grains.

When crushed, Coriander seeds have a lemony citrus flavor, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavored. Coriander is commonly found both as whole dried seeds and in ground form.

Ground coriander can be added directly into the dish midway through the cooking process and incorporate the flavors into the dish. Coriander powder can be added to curries, soups, and stews. Make spice rubs and spice blends for marinades, spice mixes, and sauces.