Black Pepper

Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as traditional medicine. Fantastic as a finishing spice to top off pasta dishes, salads, sauces, or even cooked vegetables. SpiceBerries, Black Pepper to help make a creamy salad dressing, vinaigrette, sauces, or marinate.

Whole peppercorns are also used in biryanis, pulaos, dals, etc. They are a very common condiment for sandwiches, soups, stews, sauces, curd, salads, and grilled meat. Dried ground pepper is also used as a medicine.