Star Anise

Star Anise is a popular ingredient in many Asian and European cuisines. Star Anise is added to many spice mixes, including garam masala and chai. 

The whole seed pod can be added to soups, stews, curries, and braised meats but should be removed before serving as it does not soften during cooking. Star Anise pairs well with citrus, figs, onions, poultry, and meat, as well as with other warm spices like cinnamon, nutmeg, and ginger. The pods can be ground into a fine powder and added to spice rubs, marinades, cookies, and cakes.