Black Cardamom

Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine’s signature dishes. Both the pods and the seeds are used in cooking.

Black cardamom is largely used in savory Indian dishes ranging from curries, stews, daals (lentil dishes), and pilafs. Use SpiceBerries Black Cardamom mixed with bitter greens, green curry for chicken, lentils, and rice or grind up for a dry rub for braised meats.

Black cardamom is a spice in the ginger family similar to the more common green cardamom, though it has a smokier flavor.