Description
Instruction:
Add 1 to 2 tbsp as per required taste, along with other ingredients while preparing sambar.
Ingredients : Toor Dal, Bengal Dal, Urad Dal, Black Pepper, Asofoetida, Raw Rice, Coriander, Red Chili, Fenugreek, Curry Leaves, Salt, Edible oil
Handling / Storage : Store in a cool dry place. Store in an air-tight container.
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